What you need:
300 g chicken breast
50 g dried pineapple
1 onion
1 red bell pepper
2 cloves of garlic
approx. 2 cm ginger
3 tbsp soy sauce
2 tbsp oil
salt & pepper
Rice as a side dish
And this is how it works: Cut the chicken into mouth-sized pieces. Soak the dried pineapple pieces
soak in a little water. Cut the onion into rings and the bell pepper into strips. Finely chop the garlic
Finely chop the garlic and ginger. Heat the oil in a wok or large pan. First fry the chicken
until it starts to color. Then add the onion, garlic and ginger and fry briefly.
Add the peppers and pineapple and continue to fry. Add the soy sauce, salt and pepper, mix everything well
Mix well and simmer again for about 5 minutes. Serve with rice.